Food Revolution Day: stand up for real food

Food Revolution Day on 19 May is a chance for people who love food to come together to share information, talents and resources; to pass on their knowledge and highlight the world’s food issues.

All around the globe, people will work together to make a difference. Food Revolution Day is about connecting with your community through events at schools, restaurants, local businesses, dinner parties and farmers’ markets. We want to inspire change in people’s food habits and to promote the mission for better food and education for everyone.

In Buenos Aires, Juliana López May invites to her cooking studio “Estudio de Cocina JLM”  (Boulevard Saenz Peña 1311, Tigre) to come together to share information and to enjoy a healthy meal.
Saturday, May 19th, from 7 to 10pm.


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